Atta Mathri /Whole Wheat Mathri

MATHRI WITH TWIST made with whole wheat flour...healthy snack for kids,can be carried to picnics n school,even toddlers will love to eat it.

Ingredients	Quantity
Wheat flour/Atta	2 Cup
Semolina/Suji/Rava	1/2 Cup
Salt	To taste
Celery seeds	1/2 tea spoon
Refined Oil/Desi ghee	To fry
Luke warm water	Half Cup

How to prepare

• Take Wheat flour and add Semolina into it.

•  Add around 1/4th cup of desi ghee( refined oil) into it. Mix it nicely.

•  Add Luke warm water  into it so that it takes fist shape (as shown) .  

• Add water in increments when it takes shape do not add water. 

• Now knead it well into a tight dough do not add water

• Make small balls and with rolling spin make small round flat roti from it. Make small holes in it with fork.

• Heat oil in pan,when oil gets hot .

• Add them in oil for frying.

• When it gets a little brown take them out .

• Mathri are ready to eat.

• Serve them with pickle.

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  Things to remember

• Always add water gradually.

• Knead the dough well.

• Make mathri a little thick.